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Chick Peas |
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| Product Description: |
| Two commercial types of chickpeas are produced: kabuli and desi. The kabuli or garbanzo type, large-seeded with a thin, delicate and colorless or white seed coat, often is made into snacks (in South Asia), ground into hummus More.. |
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Red Split Lentils |
| Product Description: |
| Lentils are classified into two groups by seed size: Chilean or large-seeded and Persian or small-seeded. Cotyledon color varies: yellow, red or green. The two main market classes identified by color are green and red Lentils. Green Lentils tend More.. |
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| Regular Lentils |
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| Product Description: |
| Lentils are classified into two groups by seed size: Chilean or large-seeded and Persian or small-seeded. Cotyledon color varies: yellow, red or green. The two main market classes identified by color are green and red Lentils. More.. |
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| Urid Gota |
| Product Description: |
| Urad, also referred to as the urd bean, urd, urid, black gram, black lentil or white lentil (Vigna mungo) is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along More.. |
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Dark Red Kidney Beans |
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| Product Description: |
| Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. More.. |
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Light Red Kidney Beans |
| Product Description: |
| Just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. More.. |
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black bales |
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| Product Description: |
| IJust as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. More.. |
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| Whole Green Peas |
| Product Description: |
| Whole Green peas and green split peas are derived from spring sown field peas (pisum sativum) and are usually referred to as blue peas before they are processed. They are sown when soil temperatures are suitable in March and harvested dry in July/August when they are at a moisture More.. |
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Whole Yellow Peas |
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| Product Description: |
| Whole Yellow peas and yellow split peas are derived from spring sown field peas (pisum sativum). They are sown in March and normally harvested in July/August at around 15% moisture content. Yellow seeded peas are normally long, More.. |
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| Small Whole Green Peas |
| Product Description: |
| Field peas frequently are referred to as dry peas. Pea varieties fall into two main types: yellow cotyledon or green cotyledon. Field peas also include specialty types such as marrowfat, maple and Austrian winter peas grown for specialty confection, birdseed and forage markets. More.. |
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| Small Whole Yellow Peas |
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| Product Description: |
| Field peas frequently are referred to as dry peas. Pea varieties fall into two main types: yellow cotyledon or green cotyledon. Field peas also include specialty types such as marrowfat, maple and Austrian winter peas grown for specialty confection, birdseed and forage markets. More.. |
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| Yellow Split Peas |
| Product Description: |
| Whole Yellow peas and yellow split peas are derived from spring sown field peas (pisum sativum). They are sown in March and normally harvested in July/August at around 15% moisture content. Yellow seeded peas are normally long, More.. |
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| Green Split Peas |
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| Product Description: |
| Whole Green peas and green split peas are derived from spring sown field peas (pisum sativum) and are usually referred to as blue peas before they are processed. They are sown when soil temperatures are suitable More.. |
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